Plant perennial Artichokes and Strawberries.
There is still time to plant a final crop of cool season veggies: Broccoli, Cabbage, and Peas etc.
Continue to plant Leaf crops, Lettuce, Spinach, Arugula, Chard and other Greens.
Plant Carrots, Beets and Radishes from seed.
Start first crops of Beans, Corn and Summer Squash.
O.K. So you can’t wait! Set out early Tomatoes – Save room for more in April and May!
Wait until April to put in the heat loving Peppers, Eggplant, Cucumber, Melons, and Pumpkin.
Plant all annual and perennial herbs now: Basil, Dill, Oregano, Marjoram; Mint, Savory, Parsley, Sage Rosemary and Thyme.
Keep in Mind: Basil likes warm weather.