Arugula, Asian Greens, Beets, Broccoli, Brussels Sprouts, Carrots, Cauliflower, Celery, Cabbage, Collard, Garlic, Kale, Lettuce, Mustard, Onion, Peas, Spinach,Shallots, Swiss Chard, Potatoes and Turnips.
Annual: Chervil, Cilantro and Dill.
Perennial: Chamomile, Chives, Garlic Chives, Garlic, Lemon Grass, Marjoram, Oregano, Parsley, Sage, Thyme, Rosemary, Winter Savory.
Fruit Trees: Apple, Apricot, Fig, Peach, Persimmon, Plum, Pomegranate etc.
Also Bareroot: Asparagus, Blackberry, Blueberry, Boysenberry, Grape, Raspberry, Rhubarb, Strawberry.