Vegetables
Arugula, Asian Greens, Beets, Broccoli, Brussels Sprouts, Carrots, Cauliflower, Celery, Cabbage, Collard, Garlic, Kale, Lettuce, Mustard, Onion, Peas, Spinach, Shallots, Swiss Chard, Potatoes, and Turnips.
Herbs
Annual: Chervil, Cilantro And Dill.
Perennial: Chamomile, Chives, Garlic Chives, Garlic, Lemon Grass, Marjoram, Oregano, Parsley, Sage, Thyme, Rosemary, and Winter Savory.