Vegetables
Arugula, Asian Greens, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Fava Beans, Garlic, Head Lettuce, Leaf Lettuce, Mesclun, Mustard Greens, Onion, Shallot, Parsley, Parsnip, Peas, Potatoes, Radish, Spinach, Swiss Chard, and Turnips.
Herbs
Annual: Borage, Chervil, Cilantro, Dill.
Perennial: Chamomile, Chives, Garlic Chives, Garlic, Lavender, Lemon Grass, Marjoram, Oregano, Parsley, Sage, Thyme, Rosemary, and Winter Savory.